We have some huge clumps of Burdock nearby and I think we can use the roots for a herbal drink. I remember Hugh F whittingstall doing something on one of his programmes.

I would usually research myself before posting but a bit short of time. I wonder if anyone had used Burdock from raw state and how you went about it......

also

anyone got a good Ginger beer recipe using a starter "plant"

or does anyone have a good herbal book they can recommend??

thanks
fleurrypops xx