Salmon Kebabs
A great simple recipe from March's StoryBox, for four People:
- 4 salmon steaks
- 1 lemon
- 3 tablespoons teriyaki sauce
- 2 tablespoons sesame seeds
- 1 tablespoon oil
- 4 wooden kebab sticks
Instructions:
1. Cut the lemon in two and squeeze one half. In a bowl, mix the teriyaki sauce with a teaspoon of lemon sauce.
2. Cut the salmon into 2cm cubes. Marinate the cubes in the sauce for an hour. Turn them over from time to time.
3. Push the salmon cubes onto the kebab sticks. Sprinkle all over with sesame seeds.
4. Heat the oil in a frying pan. Put the kebabs in the pan and cook for 10 minutes, turning regularly. Serve with lemon slices.
Hi,
Can we add your recipe to the donate a recipe thread?
Thanks,
Myarka
Hi Myarka, please do, that would be lovely!
Hi Myarka, please do, that would be lovely!
I've now merged the threads 🙂
Myarka
Enough low fat greek yoghurt or low fat creme fraiche, whatever takes your preference, in a bowl to cover however many......
chicken breasts
an inch of grated fresh ginger
crushed clove of garlic
quarter tea spoon of chilli powder
1 teaspoon of mango chutney, this takes some of the heat and adds a lovely sweetness. A quick stir! make sure chicken is coated.
Bung on a baking tray in oven! I serve with lots of salad and jacket spud.
Also great on the BBQ, taste delicious....belly is rumbling now!
Takes a little longer than 30 mins but you can prep it for next days tea!