25th February 2012, 08:35 AM
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#65 (permalink)
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Newbie
Join Date: Feb 2012
Posts: 1
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Need some mushroom from you, please
Hi, I'm BK Tan from KL and I've read your post. I had this mushroom for a few years but unfortunately it died. I would appreciate it very much if you could send some to me.
I'll be grateful for your reply. Thank you.
Quote:
Originally Posted by hwtan
I am posting this from Penang, Malaysia. I have been taking this Tibetan Mushroom for six years already. My wife and I find it very good for our health. Last year I posted about this in which I outlined how to consume it. It should be taken for 20 days and then the body should rest for 10 days. When resting, the mushroom need not be cultured in fresh milk. What you can do is to wash it clean and then freeze it in the freezer. One day before you start taking it, wash and thaw it before culturing it in fresh milk. Allow me to narrate two instances which have made me have faith in this living organism. My sister in law's dog was reduced to bones and was dying. In fact the vet recomended to put it to sleep. Having heard the virtues of this living organism, she decided to feed the dog on this cultured musshroom. If i had not seen the condition of the dog with my own eyes,I wouldn't have believed what I saw two months later. It was very active and healthy as any other dog. The second incident also concerned another dog which had a tumour as big as a plate. The dog waas fed this mushroom and would you believe it after three weeks, the growth shrank and completely disappeared. I would recommend it to everyone, irrespective of whether you are sick or not. It has to be consumed to know the effect of this wonderfulo "elixir of life". Do try and get it from someone who has it and culture it for your own consumption. When cultured in the fresh milk, it will multiply and become more. All you need is just about a tablespoonful and the rest you can give to your friends and relatives. However, this living organism is particular aabout cleanliness. to avoid it dying, it must be washed thoroughly under running tap water before you culture it for your next day's consumption. It must be washed using plastic spoons and filters, never aluminium ones. When alive, it is pearl-coloured, but when not living, it turns brownish and the cultured milk stinks. Best regards to all reading this post. H.W. Tan.
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Last edited by myarka; 25th February 2012 at 11:46 AM.
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