Hi there!
After seeing an allergy therapist who used kinesiology to detect intolerances I have been trying to follow an anti-candida diet. Amongst other things, she found a high level of candida in my gut and also in my ovarys. I am very keen to get this down as I have been feeling really quite ill from it.
The two things I am really struggling with is what to eat for breakfast and also what I can snack on.
I have been having shreddies with rice milk for breakfast but they are high in sugar so I would like to find something else (although this has to be far better than the marmite on toast that I used to have!!). This gets a bit more difficult as I have quite a strong dairy intolerance and also Oats showed up as a food I should avoid. And advice or ideas????
I have the erica white book and have tried to make some of the snacks. I have so far made: coconut biscuits, carrot cake and ginger cake. They all tasted the same!!! I think its the wholemeal flour. How important is it to not use white flour?? I have been snacking on peppers, plain crisps, carrot, humus, but sometimes I just want a bit more.
If any one has any ideas on foods that are great on this diet I would really love to hear!
thank you!

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